Position Summary:Responsible for entire food service operation at the center, including; food preparation, purchasing, sanitation, housekeeping, inventory, and recordkeeping. Supports CAPSLO’s mission by ensuring that the food service operation runs smoothly and helps individuals and families in the community. Responsibilities & Duties:1. Prepares and serves meals. Participates in nutritional menu planning.2. Develops, tests and standardizes recipes.3. Weighs, measures and packs food to be deliv ...
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