503 - Quality Assurance Lead 1

·        
  Inspect
  products and monitor operating procedures at all phases of production.

·        
  Verify
  internal temperatures of products

·        
  Auditing
  incoming raw materials and outgoing products;

·        
  i.e.,
  check temperatures, packaging, label of product etc.

·        
  Perform
  thermometer calibration according to SOP's

·        
  Fill
  out paperwork:  i.e., preoperational
  evaluation records, product information, operational evaluation record etc.

·        
  Monitor
  production personnel to ensure employee hygiene practices are being followed
  correctly

·        
  Verify
  the calibration of production instruments: 
 

·        
  i.e.,
  metal detector and scales

·        
  Uphold
  all Safety standards

·        
  Display
  extra ordinary Teamwork

·        
  Other
  duties deemed necessary by management

·        
  Prepare
  sample and incubation media for microbiological test

·        
  Perform
  chemical analysis: 

·        
  i.e.,
  APC, Listeria, Salmonella, Coliform, Yeast and Mold

·        
  Verify
  QA paperwork:  i.e., pre shipment
  review, product information, product formulation log, injection and tumble
  record, etc.

·        
  Maintain
  cleanliness of laboratory.  Dispose of
  chemical

waste and retains sample as required.

·        
  Record
  test results and fill out required paperwork: 
  i.e.,

non-complaint product record

·        
  Perform
  sensory evaluation of product including flavor,

color, and
  microbiological test.

·        
  Prepare
  and sent sample to outside laboratory for shelf

life study, chemical, and microbiological test

·        
  Prepare
  label including nutritional information, ingredient

statement, and heating instruction for application of USDA

approval