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3535 Harbor Blvd, Costa Mesa, CA 92626, USA ● Req #2415Friday, April 19, 2024POSITION PURPOSE: The Brand Product Marketing Manager leads the marketing innovation and activation strategy, around new innovation platforms, by working cross-functionally and directing the creative agency relationship. This strategic leader will drive, influence, lead and consult through marketing initiatives and the 4D Process (Discover, Dream, Design, Deliver). ESSENTIAL DUTIES AND RESPONSIBILITIES: Develop and execute marketing calendar to achieve sales and transaction goals around new ...Read more about Brand Marketing Manager (Restaurant)More
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3535 Harbor Blvd, Costa Mesa, CA 92626, USA ● Req #2414Thursday, April 18, 2024POSITION PURPOSE: The Vice President, Controller is responsible for directing and overseeing all accounting functions, financial reporting, and systems to enhance the accuracy, transparency, and strategic value of the company's financial operations. This role goes beyond traditional accounting management, focusing on driving process improvements, fostering cross-departmental collaboration, and implementing strategic initiatives to optimize efficiency and mitigate risk. ESSENTIAL DUTIES AND RES ...Read more about Vice President, ControllerMore
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3535 Harbor Blvd, Costa Mesa, CA 92626, USA ● Req #2408Tuesday, April 16, 2024POSITION PURPOSE: The Margin Improvement & Productivity Manager (Labor, Food, Cash, and Restaurant Efficiencies) manages all projects directed at managing and reducing costs and/or improving restaurant efficiencies including operational components such as cash handling, guest service, order taking, production, and time and motion studies. ESSENTIAL DUTIES AND RESPONSIBILITIES: Manage restaurant level labor control system including, break management, effective scheduling, and overtime mana ...Read more about Margin Improvement & Productivity Manager (Labor, Food, Cash, & Restaurant Efficiencies)More
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POSITION PURPOSE: The Sr. Graphic Designer, leads our design team in creating compelling visual content across various mediums. They oversee the design process from concept to completion, ensuring our projects exceed client expectations. The ideal candidate will be a creative visionary with exceptional leadership skills and a passion for delivering high-quality designs. ESSENTIAL DUTIES AND RESPONSIBILITIES: Lead and manage the design team, providing guidance and mentorship to junior desi ...Read more about Sr Graphic DesignerMore
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POSITION PURPOSE: Ensure timeliness and accuracy of payroll processing for all El Pollo Loco employees. ESSENTIAL DUTIES AND RESPONSIBILITIES: Supervise and lead the team of payroll professionals, ensuring the accurate payroll reports that are run with standard payroll processing and timely processing of all payrolls for the company. Be the subject matter expert on and incorporate leading industry best practices to enhance efficiency and precision in payroll processing, establishing eleva ...Read more about Payroll ManagerMore
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3535 Harbor Blvd, Costa Mesa, CA 92626, USA ● Req #2384Wednesday, April 3, 2024POSITION PURPOSE: Manage, lead, and direct the Construction and Facilities Maintenance departments to provide “best in industry” support to the approximately 175 El Pollo Loco company operated restaurants in terms of service, responsiveness, quality and cleanliness, while operating within the departmental budget. Radically re-think approach to both Facilities and Construction to drive significant value engineering that drives more productive and profitable restaurants. ESSENTIAL DUTIES AND R ...Read more about Director of Restaurant Facilities Maintenance and ConstructionMore
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3535 Harbor Blvd, Costa Mesa, CA 92626, USA ● Req #2396Friday, March 29, 2024POSITION PURPOSE: The Sr. Director, Culinary Innovation drives the creation of innovative and market-leading menu offerings that align with our brand identity, ensuring a balance between flavor, quality, and cost-effectiveness. This role blends visionary creativity with strategic leadership, driving the development and practical execution of innovative menus, culinary concepts, and operational efficiencies by staying ahead of industry trends, fostering creativity, and collaborating with cross-fu ...Read more about Senior Director of Culinary InnovationMore
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3535 Harbor Blvd, Costa Mesa, CA 92626, USA ● Req #2402Wednesday, March 27, 2024POSITION PURPOSE: Manages products within assigned categories; negotiates terms and conditions for the purchase of approved products for the El Pollo Loco system commensurate with market conditions and competitive costs. Ensures continuous and uninterrupted supply of base menu products and promotional products which includes capacity and supply planning, inventory control, and monitoring. Maintains overall business relationship with suppliers for assigned categories. ESSENTIAL DUTIES AND ...Read more about Purchasing ManagerMore
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3535 Harbor Blvd, Costa Mesa, CA 92626, USA ● Req #2382Wednesday, March 20, 2024POSITION PURPOSE: The Sr. Accountant, SEC Reporting & GL assists in the Company’s external reporting (including but not limited to Forms 10-K, 10-Q, 8-K and Annual Proxy Statement) and technical research and implementation of accounting issues to ensure compliance with US GAAP and SEC reporting requirements. This role supports accounting in SOX Compliance, interacts with external and internal auditors and tax consultants, conducts reviews of the tax provision, and works with the Sr. Director on ...Read more about Senior SEC AccountantMore
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3535 Harbor Blvd, Costa Mesa, CA 92626, USA ● Req #2394Friday, March 8, 2024POSITION PURPOSE: The Instructional Designer will design and create engaging learning activities, course content, e-learning resources, on-the-job and instructor-led training programs in support of field operations learning and development. This position collaborates with subject matter experts, applies instructional design theories and methods, and is solely responsible for managing EPL’s Learning Management System - Pollo Zone. ESSENTIAL DUTIES AND RESPONSIBILITIES: Develop and execute le ...Read more about Instructional DesignerMore
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3535 Harbor Blvd, Costa Mesa, CA 92626, USA ● Req #2383Friday, February 16, 2024POSITION PURPOSE: The Sr. Manager, Field Employee Relations, is responsible for developing, implementing, and overseeing field employee relations programs and policies. This role provides value-add people/organizational/HR consulting and subject matter expertise and focuses on promoting a positive and collaborative workplace culture while addressing and resolving issues that may arise between field employees and the organization. The Sr. Manager, Field Employee Relations works closely with Field ...Read more about Sr. HR Manager- FieldMore
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3535 Harbor Blvd, Costa Mesa, CA 92626, USA ● Req #2385Friday, February 16, 2024POSITION PURPOSE: The Digital Platforms Product Manager leads the full lifecycle management of EPL’s digital platforms, including mobile app, mobile web, desktop web, kiosk, digital menu boards, loyalty, and other emerging platforms. This position is critical in shaping and executing the digital strategy for our organization, overseeing the entire lifecycle of our digital platforms, and ensuring seamless integration, functionality, and continuous improvement. ESSENTIAL DUTIES AND RESPONSIBILIT ...Read more about Product Manager - Digital PlatformsMore
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3535 Harbor Blvd, Costa Mesa, CA 92626, USA ● Req #2328Friday, October 27, 2023POSITION PURPOSE: The Manager, Field Operations Training plays a pivotal role in ensuring comprehensive and effective field training across all levels within the company enabling team members to deliver exceptional service, maintain high standards, and promote our brand’s reputation. This role works closely with restaurant managers, internal and franchisee partners, and team members to develop and implement training programs, monitor performance, and foster a culture of continuous learning and ...Read more about Field Training ManagerMore