Maintenance Manager

WHY JOIN LANTIC?

• It's simple: we strive to be a great company to partner with, work for and invest in, offering best-in-class portfolio of natural sweetener solutions.
• With over 130 years of experience, we have proven that we are committed to creating lasting brand connections and long-term business partnerships.
• We stand proud of our heritage, and as we grow, we are also committed to continuously improving to meet the evolving needs of consumers and customers in a dynamic industry.

WHAT'S IN IT FOR YOU?
 

By joining the Lantic Team, you will:

• Join a dynamic, inclusive, and passionate team.
• Enjoy a wide range of perks, including:
• Competitive compensation and comprehensive benefits package
• Employee share purchase plan
• Opportunities for career pathing and personal growth
• Wellness-focused flexible work environment to help you balance both work and like, and much more!

JOB SUMMARY: 

RESPONSIBILITIES: 

• Ensure the physical integrity of employees (PPE, tools in order, work permits, hot permits and lockout);
• Ensure the application of standards related to health and safety at work, in order to protect the physical integrity of staff and emergency plan managers.
• Manage the collective work agreement and see to the development of the necessary technical skills;
• Plan inspections and establish a maintenance schedule in order to meet quality requirements and standards/keep equipment in good condition;
• After observation, analyze the operation of equipment and try to prevent breakage;
• Evaluate the various work to be carried out, carry out planning (required materials, priorities, task register, calls for tenders, safety standards), while respecting budgets;
• Respond to equipment breakdowns, describe the problem, carry out an exhaustive analysis and ensure the problem is resolved. Plan staff training, if necessary;
• Evaluate probable losses, identify leaks and implement a program of activities to ensure close monitoring at the thermal power plant, to minimize energy costs;
• Select the best suppliers to ensure quality at the best costs;
• Monitor insurance costs, analyze their fluctuation and see to corrective action, if necessary;
• Act as responsible for unloading raw sugar (mechanical).

QUALIFICATIONS AND PROFESSIONAL EXPERIENCE REQUIRED:

• Bachelors’ Degree in Chemistry, in Chemical or Mechanical engineering, or in Food Science and Technology, or equivalent;
• College or university degree in mechanical/electrical engineering or other related field;
• Minimum of seven (7) to ten (10) years of relevant experience in manufacturing operations management/food production field;
• Excellent decision-making, communication and organizational skills while demonstrating strategic, flexible and analytical thinking;
• Leadership, coaching skills and ability to mobilize according to the vision of the organization;
• Experience in personnel management in a unionized environment; Ability to manage change and resolve problems;
• Bilingualism (spoken and written) in order to be able to communicate with our English and French speaking sites;
• Being a member of the Order of Engineers will be considered an asset.