Restaurant Server - Part Time - Grand Arbor

Scope:

• Works primarily in the restaurant and banquet rooms. May occasionally need to assist on assisted living households and in the Bistro.
• Offer superior customer service, ensures food safety, and maintains a clean and orderly dining and banquet room.
• Responsible for serving customers quickly, efficiently and with complete knowledge of food and alcohol menus.
• Has frequent contact with customers, residents, and staff.

Key Responsibilities:

• Customer Service
• Dining Services
• Food Safety and Sanitation
• Setup, Cleaning and Stocking
• Team Participation
• Other Duties as Assigned

Education and Experience Required:

• Experience in food service as a server in a restaurant setting is preferred.
• Exceptional customer service skills and the ability to work calmly and effectively under pressure.
• Must have excellent people skills, outgoing personality and be self-motivated and organized.
• Must be committed to quality service, and to increase food and beverage knowledge.
• Must have an ability to work with changing priorities.
• Able to physically perform the duties required by the position.
• Required to have the ability to read, write and speak English well enough to communicate with staff, residents and visitors.

Reports To:
Dining & Catering Manager