Sous Chef (RELOCATE TO CHARLESTON)

Kiawah Island Golf Resort consistently ranks as one of the country’s top resorts. It is home to The Sanctuary, one of the only Forbes Five Star and AAA Five Diamond hotels in South Carolina, as well as nearly 500 private villas and luxury homes, and five championship golf courses, including The Ocean Course. We strive to enhance southern hospitality by taking care of our employees and guests. 

Benefits:

• Salaried Role starting from $60,000
• $1,000 Sign-On Bonus
• Medical, Dental, Vision, 401(k) options
• Paid Time Off, Paid Holidays
• Discounts on Golf, Tennis, Accommodations, Dining & More 
• Training & Development Classes

Expectations & Responsibilities:

• Must possess a full understanding of various cooking methods, ingredients, equipment and procedures and be able to utilize them at any moment.
• Focus on the running of the line, from preservice preparation to the execution of during service.
• Be able to assist with, and maintain, food cost controls. Some administrative duties are required including payroll and scheduling.
• Perform job functions with attention to detail, speed and accuracy. 
• Work well under pressure of meeting production schedules and timelines of food displays. 
• Maintain accuracy and speed in handling emergency situations and providing solutions.
• Multi-task while maintaining a high level of professionalism. 
• Maintain an immaculately clean and organized work environment and ensure all staff within the kitchen is able to maintain cleanliness.
• Assist with the design, and execution of, daily features in accordance with Chef’s specifications.
• Effective conflict resolution skills, professional and cooperative demeanor, and positive and energetic attitude are imperative.
• Must possess a passion for providing extraordinary service and have excellent communication skills in English both verbal and written.
• Promote communication in the kitchen that leads to productive, safe work with all internal customers and fellow team members (fellow line chefs, stewarding, service staff, etc.).
• Maintain and complete / fill out all requisitions properly.
• Properly label, date, and rotate all products on station and in walk in cooler.
• Maintain and strictly abide by state sanitation / health regulations and hotel requirements.
• Motivate kitchen staff to continue to grow and learn, and maintain a cohesive team. 
• All other duties as assigned. 

Qualifications:

• Minimum 3 years’ experience in a culinary role, plus minimum 1 year in a Supervisory / Managerial Culinary role.
• Excellent record of kitchen and staff management.
• Working knowledge of various computer software programs (Microsoft Office, restaurant management software, POS).
• Must be able to work both independently and in a team environment.
• Must be able to pass a background check.

Join our team and work in paradise!

The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, skills, or efforts associated with this position. This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship. Kiawah Island Golf Resort is an equal opportunity at will employer and does not discriminate against any employee or applicant for employment because of age, race, religion, color, disability, sex, sexual orientation, national origin, or due to pregnancy. We truly appreciate your interest in Kiawah Island Golf Resort. If you have any questions regarding employment at Kiawah Island Golf Resort, please reach out to Jobs@KiawahResort.com.