Cook (Full time)

The Granite Club is looking for full time Cooks who will be responsible for running a station in any kitchen outlet independently.  An individual in this position will be able to handle various cooking positions within the Club. 

 Benefits of working for the Club

• Healthy and delicious daily food offerings in our Staff Cafe
• Indoor parking for Employees.
• Exciting and diverse Employee events for both
• Staff and their friends and family.
• Discounted Goodlife Fitness memberships
• Extensive medical and dental benefits for Employees and their families.

Primary Responsibilities

Technical / Culinary:

• Ensure all stocks are being kept securely and under the correct conditions 
• Ensure that all mise-en-place is always freshly prepared and on time for service
• Ensure that all dishes reach the hot plate or pass correctly garnished and seasoned, correct portion, size, and served on the appropriate service plate
• Ensure all food preparations are being prepared to the correct specifications, quantity & quality, food handling safety requirements and are correctly seasoned
• Maintain station organization and cleanliness
• Will be trained to work in all outlets including, but not limited to:, Intersections, Events, 1875, Commissary, Production and Rainbow Cafe with correct training and supervision
• When working behind a buffet, food ingredient knowledge and food preparation must be known when dealing with Members
• Understand and be able to speak confidently when serving members behind a buffet or station.
• Follow the lead of Demi Chef de Parties, Chef de Parties and Food & Beverage management
• Follow standard operating procedures and mise en place lists to ensure successful service and production needs.

Communication:

• Ensure that any anticipated food and supply shortages are communicated promptly to the Sous Chef or Executive Chef
• Must maintain food and beverage specifications
• Responsible for completing handovers at the beginning and ending of each shift 
• Attend departmental meetings as required

Required Qualifications

• A minimum of 3 years of external cooking experience or 3 years as an Apprentice Cook at the Granite Club is required 
• Culinary diploma/degree required or in process of attaining
• Food Handling Certification an asset
• Must be able to read, write & speak English fluently
• Ability to manage under pressure in a fast paced environment
• Ability to lift, push and pull up to 50 lbs and stand for a full shift.
• Must be available for all shifts including nights, weekends and holidays
• Able to work independently with minimal supervision