Chef

We have an incredible opportunity for a dynamic, inspirational culinary leader to join our Kitchen as a Chef. 

What we offer: 

• Complimentary employee meal.
• Health Care + 401K. Full-time employees are eligible for full benefits; Medical, Dental & Vision.  
• A wonderful workplace to call home, events, and fun colleagues. 
• A business where you can have a real impact, we’re not afraid of new ideas! 
• Genuine career development opportunities, both nationally and internationally. 
• The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market.

A day as a Chef: 

• Prepare and cook items according to specification/recipe. 
• Ensure that all dishes served meet the DO & CO standard.
• Assist with day-to-day productions for assigned kitchen.
• Make sure all areas are kept well organized and all stock refills are ready for the next day. 
• Ensure kitchen helpers, cook team members follow specs, all documentations are completed, and random checks are done. 
• Lead and motivate the food production team.  
• Support in streamlining current process, e.g., accessibility, quality, and production assurance to guarantee best productivity.  
• Adhere to food safety compliance, HACCP regulations, and FDA regulations. 
• Responsible for adherence to Personnel Practices (GMP’s) and Processing Practices within the scope of the position 
• Train and monitor new hires and ensure that manpower coverage at all times.
• Help assist with attendance and meal breaks.

In case you don’t’ know who we are: 

We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 31 locations, 11 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations. 

Who you are:   
 

• A fulltime Chef who is energetic, hard-working, organized, and familiar with working in fast-paced environments. 
• Minimum of 5 year of experience in kitchen preferably with large production volume 
• Knowledge of ingredients, measuring techniques, mixing methods, kitchen equipment, and cooking times. 
• Certificate in culinary arts, or relevant field is desirable. 
• Must have flexibility to work various shifts according to business needs.

Diversity & Inclusion statement:

DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.