Pastry Helper Lead (DLT)

We have an incredible opportunity for a dynamic, high energy, and innovative Lead Pastry Helper to join our growing Pastry team in our New York unit!

What we offer:

• Estimated pay rate: $19.40 hourly
• A wonderful workplace to call home, events, and fun colleagues 
• A business where you can have a real impact, we’re not afraid of new ideas! 
• Genuine career development opportunities, both nationally and internationally 
• The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market. 

Responsibilities:   

• Assist pastry production team, chefs, and cooks with mixing pastry products, plating cold meals such as fruit salads and pastries. Use knife skills for cutting and peeling fruit.
• Perform tasks in different station such as (Fruit cutting station, economy packing station, juice station, basket station, assembling and plating food etc.)
• Comply with all food safety and hygiene regulations as stated in the food safety management system handbook.
• Report problems with the food safety management system to their manager and the hygiene and food safety team
• Keep immediate work area clean at all times and perform other duties as assigned by the supervisor

• Ensure adequacy of supplies at the cooking stations
• Store ingredients and food items according to food safety standards and follow the guidance of the executive or sous chef
• Assist kitchen staff to unload food supplies from delivery trucks
• Help to maintain a climate of smooth and friendly cooperation
• Support in training pastry helpers and perform other duties as assigned.

 In case you don’t’ know who we are: 
We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 32 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations. 

 Who you are:

• Proactive and self-organization
• Ability to manage through a substantial workload
• Capability to work independently as well as in a team environment
• Ability to complete assigned tasks within the given time in order to meet strict deadlines
• Ability to accurately monitor wastage
• Flexibility (different shifts - night, weekends, holidays)

• Minimum of 2 year of experience in Pastry/Bakery
• Familiarity with common baking ingredients, measuring techniques, mixing methods, kitchen equipment, and baking times.

Diversity & Inclusion statement

We want everyone to feel welcome, respected and we are committed to providing the best space, experience, and workplace for our teams - no matter what race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status and all the other fascinating characteristics that make us different and makes you. That’s what makes our team so special.