Flight Coordinator

We have an incredible opportunity for a dynamic, high energy, and detailed orientated Flight Coordinator to join our team in our New York unit.  

What We Offer:   
  

• Estimated pay range: $20.00 hourly. 
• Free Breakfast, Lunch, and Dinner daily. 
• Full-time employees are eligible for 401K and health benefits; Medical, Dental & Vision. 
• A wonderful workplace to call home, events, fun colleagues, and work/life balance. 
• A business where you can have a real impact, we’re not afraid of new ideas!  
• Genuine career development opportunities, both nationally and internationally. 
• The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market. 

Responsibilities: 
  

• Maintain professional communication with different channels and distributes all incoming operational information to the relevant departments. 
• Ensure production processes, quality standards, deadlines, and accuracy are met to hand over DO & CO’s high-end products to their aircraft crew in person without delays. 
• Ensure products and trolleys always meet the utmost quality standards and the delivery is done according to the customer’s instructions. 
• Conduct physical counts and pack additional equipment or products. 
• Identify procedures that can be improved and put forward suggestions for more efficiency and customer care. 
• Confirm special meals and the correct number of meals for each flight are ready, packed, and assigned correctly. 
• Work alongside a team of Food Packers with a Hands-on approach and assist in assembly line when necessary, setting up trays, preparing and packaging food inside a cooler/refrigerated area. 

  
Who we are:  

We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, DO&CO offers gourmet entertainment all over the world. We operate in 32 locations, 12 countries, and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.  

 Qualifications: 

• Excellent planning and coordination skills. 
• Outstanding communication skills. 
• Hands-on approach. 
• Ability to work a minimum of 50% of the workday inside a cooler/refrigerated area. 
• Ability to work well in a fast-paced environment and with a diversified clientele. 
• Capacity to work well within a team and show leadership skills. 
• Ability to meet requirements necessary to obtain a PANYNJ ID (Port Authority NY/NJ) per TSA regulations and, more specifically, 49 CFR §1542.209). 
• Must be able to read, write and communicate in English. 
• A minimum of 2 years of related work experience, preferably in customer service, is beneficial. 
• Must have a valid driver's license. 
• Computer literate. 
• Must have flexible availability. 

Diversity & Inclusion statement 

We want everyone to feel welcome, respected and we are committed to providing the best space, experience, and workplace for our teams - no matter what race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status and all the other fascinating characteristics that make us different and makes you. That’s what makes our team so special.